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Published July 18, 2012, 12:00 AM

Paul Schwartz


Paul Schwartz, a plant science professor, offers North Dakota Barley Harvest Tour attendees a look at North Dakota State University’s barley quality laboratory, including a soaking, germination tank. Some of the equipment is decades-old, but is works in determining efficiency in malting. Agweek photo by Mikkel Pates.
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