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Published June 12, 2012, 12:00 AM

Anthony Carroll


Anthony Carroll of Carroll’s Heritage Potatoes, Tiptoe Farm, Northumberland, England, tells how his family is succeeding by marketing heirloom potato varieties directly to chefs and customers, and by getting government support for environmental and cultural heritage protection. (Mikkel Pates. Agweek staff)
Read the article: Farming couple turns to unique varieties