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Published March 03, 2012, 12:00 AM

Grinding beef


Ron Davenport, an employee at Shorty’s Locker in Mitchell, grinds locally produced beef. Owner Shorty Hofer said customers know what they’re getting at his shop with locally ground beef and are happy to pay a little more for it. (Anna Jauhola/Republic)


Read the article: Study: SD consumers will pay more for local beef