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Published October 14, 2011, 12:00 AM

Organic opportunity

Anne Ongstad has maintained an organic trial at her farm since 2008 for a study involving the North Dakota State University Carrington Research Extension Center and Rodale Institute, with universities in Minnesota, Wisconsin and Michigan. The four-year study on no-till organic production has had mixed results. (Mikkel Pates / Agweek)
Read the article: ND farm-ranch takes crop, beef paths less traveled