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Published May 24, 2011, 12:00 AM

Cooking pork

In this March 3, 2011 file photo, boneless pork loins sit waiting to be packaged at a local Dahl's grocery store in Des Moines, Iowa. The U.S. Department of Agriculture’s Food Safety and Inspection Service will announce Tuesday, May 23, 2011, that it has lowered its temperature recommendation for cooking pork to 145 degrees. (AP Photo/Charlie Neibergall, File)

Read the article: USDA lowers pork's safe cooking temperature