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Published April 05, 2011, 12:00 AM

Wine technology

Jean-Charles Boisset, president of Boisset Family Estates, as he draws wine from a barrel-to-barrel dispenser at Raymond Vineyards in St. Helena, Calif. Boisset Family Estates runs DeLoach Vineyards in the Russian River Valley region of Sonoma County, which has been selling what they call the barrel-to-barrel concept for more than a year, and recently launched the program at the company’s St. Helena-based Raymond Vineyards. (AP Photo/Eric Risberg)
Read the article: New technology keeps wine fresh longer