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Published May 21, 2010, 11:48 AM

Recipe Column: Spring heralds the arrival of rhubarb

My mother loved rhubarb. As I was cutting off the leaves of some freshly picked rhubarb — a gift from daughter Laura’s landlady — I closed my eyes. I was back in mom’s kitchen learning how to chop up rhubarb.

By: Judy Spoon, Worthington Daily Globe

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