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Published August 05, 2011, 12:00 AM

Prairie Fare: Jam, jelly a good start to food preservation

Earlier this summer, we invited our Extension Service agents to campus for an intensive, hands-on workshop about home food preservation. They learned about the latest recommendations for making jams and salsa, freezing food, pressure-canning vegetables and drying food. They, in turn, share the information and training with the residents in their counties.

By: Julie Garden-Robinson, INFORUM

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