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Published October 15, 2010, 12:00 AM

Prairie Fare: Just say ‘yes’ to nutrient-rich hummus

“Is there any hummus left?” I asked one of our program assistants. I was referring to a dip made by blending chickpeas with lemon juice, garlic, tahini (sesame seed paste) and spices.

By: Julie Garden-Robinson, INFORUM

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