Beef Talk: Two-thirds of the pie is not a bad deal...maybe

The Dickinson Research Extension Center has fed cattle for many years. For at least the last 14 years, the center has fed cattle in a commercial feedlot. Those cattle have performed well, but a struggle always remains between weaned-calf value, backgrounded calf value and fed-calf value.

By: Kris Ringwall, NDSU Extension Service, INFORUM