Doeden: Light, airy Pavlova a perfect summer treat

For six years the Pavlova recipe was tucked into my “Summer Recipes” file. A cooking school classmate sent it to me with her penned comment beside the recipe: “This is a great one.” And I knew she was right. She made the delicate meringue shells and filled them with fruit when we were at Tante Marie’s Cooking School in San Francisco.

By: Sue Doeden, INFORUM