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Published June 07, 2009, 12:00 AM

Take the lazy way out with Rhubarb and Peach Crisp

I remembered my mom’s words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds outside my kitchen window, I could hear her say, “Oh, don’t be such a lazy Susan.”

By: Sue Doeden, Bemidji Pioneer

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