Published April 22, 2009, 12:00 AM
A few weeks ago I attended the 31st annual conference of the International Association of Culinary Professionals in Denver. This year’s theme was “Pioneering a Sustainable World.”
Doeden: Chicken entree honors Earth Day
Buying local supports sustainabilityA few weeks ago I attended the 31st annual conference of the International Association of Culinary Professionals in Denver. This year’s theme was “Pioneering a Sustainable World.”
By: Sue Doeden, INFORUM
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