Advertise in Print | Subscriptions
Published May 12, 2014, 09:45 AM

Sorghum group seeks funding for research

Interest in gluten-free foods is growing, and a North Dakota-based organization is proposing to test 108 early maturing sorghum lines that potentially could fare well in the state.

By: Jonathan Knutson, Agweek

:The complete e-mail address or addresses to send the article to

: your name