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Published February 24, 2014, 09:39 AM

Cooling, pasteurization of milk critical

BROOKINGS, S.D. — Cooling and pasteurization are critical aspects of milk quality and safety, and because of strict sanitary control points from farm to table, milk is rarely in the news as a food that causes health concerns, explains Alvaro Garcia, South Dakota State University Extension dairy specialist.

By: SDSU Extension Service ,

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