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Published January 20, 2014, 10:12 AM

Professor’s work helps farmers, marketers

The North Dakota State University associate professor and cereal scientist in the Department of Plant Sciences is in charge of the hard red spring wheat quality laboratories at NDSU. The labs analyze thousands of hard red spring lines each year for their flour and baking-quality profiles, according to the North Dakota Agricultural Experiment Station. During busy months, the lab runs 24 hours a day to make sure the quality analysis is done on time.

By: Tracy Frank, Forum News Service

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