Advertise in Print | Subscriptions
Published January 14, 2014, 09:19 AM

VIDEO: Marbling up, yield grades down?

As a general rule, when feeders try to get more marbling out of a pen of cattle, they get less desirable, higher yield grades. Early intervention might change that. Amanda Blair, South Dakota State University meat scientist, discusses the impact of cowherd nutrition on the carcass quality of future progeny.

By: Certified Angus Beef LLC,

:The complete e-mail address or addresses to send the article to


: your name

: