Advertise in Print | Subscriptions
Published September 30, 2013, 10:45 AM

In the food business

Carmella Alvaro watched as a metal machine rolled two sheets of raw pasta, tapped out a dozen square raviolis and inserted a three-cheese and roasted-garlic filling.

By: Virginia Bridges , The News & Observer (Raleigh, N.C.)

:The complete e-mail address or addresses to send the article to

: your name