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Published August 06, 2013, 03:55 PM

FDA sets standards for gluten-free food labels

The federal government on Aug. 2 set a standard for gluten-free claims on food labels, a step that health officials say would help the 3 million Americans with celiac disease and bring uniformity to the $4 billion market for gluten-free products.

By: By Sabrina Tavernise , New York Times News Service

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