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Published July 08, 2013, 11:08 AM

Tastes shifting from beef in Argentina

It is hard to overstate beef’s centrality to the Argentine way of life for more than a century. Beef prices have surged with inflation, but cattlemen contend that government price controls aimed at preventing domestic beef consumption from falling further have wreaked havoc by making it costly to maintain large herds.

By: Simon Romero, New York Times News Service

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