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Published October 14, 2009, 01:00 PM

Recipe-phile: Wood-parched wild rice is autumn’s coup de maître

We just got our wild rice back from the parcher, a plump 70-pound bag of fresh new-crop wild rice, hand-harvested by canoe from the creek just below our house. Not by me, though – I went ricing once and that was enough.

By: Amy Thielen, Park Rapids Enterprise

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