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Published August 20, 2012, 10:17 AM

Halfway through harvest

Earlier-than-usual planting this spring and the hot, dry summer have accelerated normal crop maturity and harvest. The region's small grains harvest is wrapped up already, two weeks ahead of schedule. Many other crops across the Upper Midwest also could be harvested as much as two weeks early.

By: Jonathan Knutson, Agweek

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