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Published March 19, 2012, 10:13 AM

Federal lands grazing can be vitalized

WASHINGTON — The U.S. beef industry is diverse, with a presence in all 50 states. Despite that diversity, we all have common goals of raising healthy beef in an environment free of overly burdensome government interference and to pass down successful operations and healthy natural resources to future generations.

By: Joe Guild and John Falen, Agweek

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