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Published February 25, 2011, 10:00 AM

Altered foods major part of US diet

WASHINGTON — Genetically modified plants grown from seeds engineered in laboratories now provide much of the food Americans eat. Most corn, soybean and cotton crops grown in the United States have been genetically modified to resist pesticides or insects, and corn and soy are common food ingredients.

By: Mary Clare Jalonick, Associated Press

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