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Published December 21, 2010, 10:13 AM

A new farming issue: Sustainability

BILOXI, Miss. — Farmers who think they have won the battle over climate change when they stopped the cap and trade bill in Congress now face a related challenge that may be harder to fight: Pressure from their own food processor and retailer customers to prove that commodities and other ingredients are produced in a “sustainable” way.

By: Jerry Hagstrom, Special to Agweek

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