Advertise in Print | Subscriptions
Published August 31, 2010, 07:57 AM

King of hay: My first second cutting

TOWNER, N.D. — When I was in college, an animal nutrition professor always called alfalfa “the king of hay.” Whatever you measured — crude protein, relative feed value, taste, smell, bovine yumminess — alfalfa had it going on. Of course it had to be put up right to get all that.

By: Ryan Taylor, Special to Agweek

:The complete e-mail address or addresses to send the article to

: your name