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Published August 31, 2010, 07:57 AM

King of hay: My first second cutting

TOWNER, N.D. — When I was in college, an animal nutrition professor always called alfalfa “the king of hay.” Whatever you measured — crude protein, relative feed value, taste, smell, bovine yumminess — alfalfa had it going on. Of course it had to be put up right to get all that.

By: Ryan Taylor, Special to Agweek

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