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Published June 29, 2010, 11:00 AM

Conventional ag is not the enemy

WASHINGTON — An article in the San Francisco Chronicle titled “Battle Over Slow Food Heats up in Heartland” highlighted our nation’s agricultural diversity. The article illustrated how the “tiny but fast-growing” number of farms that sell local and grow organic food contrast with “commodity farms that make up the great bulk of production and sell into a global food chain.”

By: Cyndie Sirekis,

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