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Published March 03, 2010, 09:21 AM

Study: Food-borne illnesses cost US $152 billion

YAKIMA, Wash. — Food-borne illnesses, such as E. coli and salmonella, cost the United States $152 billion annually in health care and other losses, according to a report released Wednesday by a food safety group.

By: Shannon Dininny, Associated Press

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