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Published July 23, 2009, 12:00 AM

Savory, spicy salsa heats up the taste buds

With the tomatoes soon a big commodity in backyard vegetable gardens, I’ve had a few calls from individuals asking about cooked salsa recipes. I featured one of my favorite go-to recipes a few years back, so I’m going to include it again this week, along with another easy-to-make cooked version and my favorite fresh salsa recipe.

By: Karen Huber, West Fargo Pioneer

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