Advertise in Print | Subscriptions
Published September 19, 2009, 12:00 AM

CHEF JEFF — ONE BYTE AT A TIME: Duck Breasts with Ginger Plum Sauce

With waterfowl season just around the corner, many cooks are looking for recipes for new ways to cook ducks and geese.

By: Herald Staff Report,

:The complete e-mail address or addresses to send the article to


: your name

: