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Published April 08, 2009, 12:00 AM

FAST FOOD: Leaves provide grape way to wrap salmon for dinner

The texture and flavor of grape leaves can be irresistible, and this recipe, adapted from Rozanne Gold’s “Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients,” puts them to supersimple, delicious use as a wrap for salmon fillets.

By: Emily Nunn, Chicago Tribune

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