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Published August 30, 2009, 12:00 AM

Snip those herbs and savor them in pasta dish

A couple of weeks ago, a friend of mine mentioned that she was washing peas and beans and spinach that she had just plucked from her garden. She wanted to incorporate all the freshly harvested green vegetables into her dinner, but was trying to think of exactly how she’d prepare them.

By: Sue Doeden, Bemidji Pioneer

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