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Published February 09, 2010

CHEF JEFF — ONE BYTE AT A TIME: Creamy Cheese Grits chat

By Herald Staff Reports,

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Crystal C.
Grand Forks, ND     02/09/2010 7:58 PM

Neil, you add the cheese at the end, when the soup is at its hottest temp.. so the cheese doesnt curdle.. just keep wisking until it desolves into the soup.

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jerry s.
Cincinnati, OH     02/09/2010 10:38 AM

If you are really from the South you need to saute shrimp in a frying pan with a little butter and then add it the the mix. The greatest!!!

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Neil E.
Folsom, CA     02/09/2010 9:43 AM

The recipe doesn't say when to add the cheeses.

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