Kelly Brantner, a fourth-generation sugar beet farmer, has seen tough times before. Another planting season is nearing, however, and Brantner and others involved in the area’s sugar beet industry say optimism is in order.RELATED CONTENT
The Red River Valley region’s soil formed over 9,000 years. Speakers at a Grand Forks, N.D., conference have some suggestions on how farmers and ranchers can keep their precious soil healthy and productive.
The Ag Census, conducted once every five years, says American farms, on average, are bigger, fewer and more prosperous. And though the number of young farmers has risen, U.S. farmers, on average, are getting even older.
Upper Midwest farmers are on the road to perdition, or utter ruin, unless they change the way they control weeds, according to Phillip Glogoza, a University of Minnesota Extension agronomist.RELATED CONTENT
John Keeling. head of the National Potato Council, spoke Feb. 19 at the annual International Crop Expo at the Alerus Center in Grand Forks, N.D. The show, which combines activities sponsored by small grains, potato and soybean groups, is expected to draw 5,000 people and about 175 exhibits.
Rich Benda, while serving as director of the Department of Tourism and State Development, on Dec. 23, 2010, amended two Future Fund grants for Northern Beef Packers in Aberdeen, S.D., according to the Department of Legislative Audit report.
Minnesota corn farmers are cautiously optimistic, but slightly less confident than a year ago, according to an independent survey commissioned by the Minnesota Corn Growers Association.
The new farm bill, though imperfect, is acceptable, North Dakota’s agriculture commissioner said. “Given the current atmosphere, I’m glad we got it. Would you like more? Yeah,” Doug Goehring said.RELATED CONTENT
Passing a new farm bill took more than two years. Working out details, particularly ones involving livestock disaster programs, won’t take as long, says Aaron Krauter, the executive state director of the North Dakota Farm Service Agency.
U.S. farmers and farm group leaders aren’t entirely happy with the next farm bill, but they’re pleased to be on the verge of having one.
I don’t know if the past few years have been the best stretch ever for farmers on the Northern Plains.
Sure, wheat, corn and cattle are common on the Northern Plains, but the prairie’s leading staple may be gray hair.
The past few years have been pretty sweet for many area farmers. Yes, some producers, especially ones with livestock, have struggled through no fault of their own. And yes, many producers, again through no fault of their own, sold a lot of grain too soon or too late and missed the best prices.
If you’re closely connected to agriculture on the Northern Plains, you’ve almost certainly come to this unpleasant conclusion: A growing number of area residents know little about ag and care even less.
There’s nothing quite like harvest on the Northern Plains. If you’re a pragmatist, you enjoy harvest because it’s when the money rolls in.
One summer years ago, when I was still a farm kid, central North Dakota was gripped by drought.