South Dakota officials are studying more legal action to learn more about the handling or diversion of public economic development funds in a mothballed Aberdeen, S.D., beef plant, even as a separate, new company attempts to reopen it.
Concern over harvest-time rail shipping backlogs is mounting and many areas of Agweek country are eager to attend the Sept. 4 U.S. Surface Transportation Board field hearing in Fargo, N.D.
North Dakota Agriculture Commissioner Doug Goehring on Aug. 27 signed a memorandum of understanding with the head of the Port of Vancouver. The action is intended to help move specialty agricultural products, but at least one shipper is concerned.
Michael Scuse, U.S. Department of Agriculture Undersecretary for Farm and Foreign Agricultural Services, appeared in Bismarck, N.D., Aug. 25 to discuss farm bill programs and implementation with the ag industry and North Dakota legislators.RELATED CONTENT
Randy Fleishauer is the farm manager of Gunsmoke Farms, in its second year of production west of Fort Pierre, S.D. The 31,000-acre farm is owned by R.D. Offutt Co. of Fargo, N.D.RELATED CONTENT
Scott Dowling is one of many farmers piling wheat on the ground and stuffing it into bags.RELATED CONTENT
Burlington Northern Santa Fe Railway reports it is getting caught up on old-crop past-due train car orders, but there are significant new-crop orders still past-due.
Hunter Harrison, CEO of Canadian Pacific Railway, showed his pride and disappointment in his railroad’s ability to move North Dakota grain in a meeting Aug. 11 with shippers and two U.S. senators in Minot.
A Soil Health Field Day will be held Aug. 21 at the historic Bagg Bonanza farm near Mooreton, N.D. Some of the events will be at a nearby North Dakota State University research and demonstration farm.
Worthington Ag Parts in Worthington, Minn., is the original location of a global business and still one of its busiest stores.RELATED CONTENT
A few weeks ago, I used some time off from covering Upper Great Plains agriculture for Agweek to attend a two-day seminar focusing on the “Salad Bowl of the World” in Salinas, Calif.RELATED CONTENT
I’d like to remind farmers that they still have a lot of fans.RELATED CONTENT
Two recent experiences have left me shaking and scratching my head about how farmers battle critics and phantoms.RELATED CONTENT
Recently I attended “Buffalo King,” a 2013 documentary movie on the life of James “Scotty” Philip, at the Fargo Film Festival.RELATED CONTENT
“At AEFS we are a family of believers. We believe in God, we believe in America, we believe in the family farm and we believe in the Jerusalem artichoke.” — American Energy Farming Systems corporate philosophy.RELATED CONTENT
Will farmers wake up and react to weed resistance?
FARGO, N.D. — In the 1980s, the Wendy’s restaurant chain asked a memorable question, “Where’s the Beef?” Thirty years later, a small minority of Americans are asking a different question, with a twist — “Why is there beef?”RELATED CONTENT
Fall is upon us. It seems hard to believe, but the row crop season harvest could be over before the end of October, depending on whether we start getting badly needed rain. Forgive me for not writing a “drought of 2013” story until we know whether it’s rained before freeze-up.RELATED CONTENT
FARGO, N.D. — The “pink slime” controversy brings to mind my days growing up, and my re-education about food at Brookings (S.D.) Middle School. It was there in the late 1960s and early 1970s that I first ate school lunch.