With harvest nearing, an inch or two of rain in the next week could make the difference between a pretty good crop and disappointing one for many area potato growers. “We could really use a 1- to 2-inch general rain to finish off this crop,” said Chuck Gunnerson, president of the Northern Plains Potato Growers Association, based in East Grand Forks, Minn.RELATED CONTENT
The latest Farm Service Agency statistics reinforce earlier reports that prevented-planting acres aren’t as common in North Dakota as once feared.
Wheat harvest is about to begin in south-central North Dakota, and yields could be among the highest ever.RELATED CONTENT
The Minnesota and North Dakota Agri-Women’s 32nd Harvest of Knowledge Conference will be held Oct. 24 at the Ramada Inn in Grand Forks, N.D.
A new report confirms U.S. farm expenses continue to rise, and agricultural business management specialists say that should cause farmers to take a closer look at how they operate.
Jayme Boeshans’ pride and passion are crops and cattle. But the 27-year-old Beulah, N.D., farmer and rancher, takes his other career seriously, too.RELATED CONTENT
Jayme Boeshans, with help from family and friends, is building a modest farmstead north of Beulah, N.D. It’s isn’t far from the house where he grew up and his parents still live. It’s also near the house, now mostly lost to time and the waters of manmade Lake Sakakawea, where his great-grandparents homesteaded.RELATED CONTENT
Farmers and ranchers often lament that people outside agriculture don’t seem to understand or care what they do. But North Dakota wheat farmers found a receptive audience in the Wheat Safari, which stopped today on the Brad Thykeson farm near Portland, N.D.RELATED CONTENT
As of July 26, the most recent date for which statistics are available, 1,663,847 prevented-planting acres in the state had been reported, according to Bryan Olschlager, farm program director of the compliance division of the North Dakota Farm Service Agency.
U.S. sheep producers soon will have two new tools with which to market their animals. The U.S. Department of Agriculture’s newly created sheep production and marketing grant program will allocate about $1.5 million. Also, an existing USDA program aimed at small-scale livestock producers is being expanded to the grass-fed sheep industry.
I talked once with a farmer who repeatedly mentioned the “individualized housing” in which animals live. He slipped once and used “cage,” but quickly corrected himself. OK, I told myself, it’s the old control-the-language, control-the-debate approach. But the animals live in cages, and that’s the term I’ll keep using.RELATED CONTENT
I talked once with a guy, an American, shortly after he returned from vacation in Mexico. He told of how he’d wanted to eat “authentic” Mexican food, not “tourist” food. So he walked past two restaurants filled with tourists eating fried chicken; no “tourist” food for him. Finally, he found a restaurant serving local residents and ate “authentic” food with them. “Well, what did you have?” I asked. He hesitated an instant (he’d clearly told the story before; his timing was perfect) and said, “Fried chicken.”RELATED CONTENT
Setting 'fair' farmland rental rates not an easy taskRELATED CONTENT
When I was a kid, my family hayed most of a low, damp meadow. Thickets of willows grew in spots too wet to hay.RELATED CONTENT
This past winter, I attended an area farm conference at which one of the speakers blasted the intelligence and common sense of environmentalists.RELATED CONTENT
OK, Agweek readers, I have a question for you. Which of the following best describes your view of agriculture? A) It’s a business that should be treated like any other business. B) It’s a way of life that should be protected at any cost. C) It’s both a business and a way of life.RELATED CONTENT
Planting, harvesting and marketing a crop isn’t easy. But it’s child’s play compared with writing a new farm bill.RELATED CONTENT
Through the years, I’ve dealt with a lot of successful agriculturalists — and a few who weren’t so successful.
Agriculture has changed in so many ways through the years, and harvest is no exception.
Moisture is both the great friend and great enemy of agriculture. And because agriculture is so important in this part of the world, the amount of moisture we receive has a huge impact on our fields, towns and economy.