Kovels Antiques: Thanksgiving has changed through yearsThanksgiving dinner in America during the 18th and early 19th centuries was very different than it is today. The traditional menu today includes turkey, cranberry sauce, potatoes, corn, fruit and pumpkin pie. But at the first Thanksgiving, potatoes were unavailable. Cranberries were nearby but there was no sugar, so the berries probably were not eaten.
By: By Terry Kovel, INFORUM
Thanksgiving dinner in America during the 18th and early 19th centuries was very different than it is today. The traditional menu today includes turkey, cranberry sauce, potatoes, corn, fruit and pumpkin pie. But at the first Thanksgiving, potatoes were unavailable. Cranberries were nearby but there was no sugar, so the berries probably were not eaten.
Think about the problems the Pilgrims faced. They had to find and kill meat or fish for dinner. There were no ovens, and records suggest there were about 150 people at the first Thanksgiving dinner and only four women to do the cooking. Cooking was done over an open fire. Roasting took a long time, so the turkey was probably boiled.
The Pilgrims ate lobster, goose, cod fish, venison, rabbit, cheese and a pudding made from hominy (corn). Throughout the next century, indoor kitchens and special equipment made cooking easier. But it was still difficult to keep food hot.
One solution was the warming dish. It was made of silver or porcelain. The top looked like a normal plate, but it was made in two parts. The bottom section was deep enough to hold hot water that was poured in through a hole near the top. The water warmed the dish and the food. Today we have microwave ovens and electric heating trays, but every Thanksgiving dinner still takes a lot of work done by a few cooks.
Q: We own a beautiful mirror that hung in my parents’ home for many years. The decoration is cut into the glass. On the back side is a label that says “Decorative Art Mirrors, Your Home Should Come First, Torstenson Glass Co., Chicago.” Can you tell us something about this?
A: The Torstenson Glass Co. was established in 1889 and is still in business in Chicago. The company makes and distributes flat glass and mirrors. The design on your mirror suggests that it was made in the 1920s or ’30s.
Q: I have an 11-inch fluted white Vitrock mixing bowl that was given to me at least 35 years ago by my husband’s grandmother. It has a square 3¼-inch bottom. Can you tell me something about its age and value?
A: Vitrock is a Depression glass pattern that was made by Hocking Glass Co. from 1934 to 1937. It has a raised flowered rim and often is called “Floral Rim” or “Flower Rim.” Vitrock was made in plain white and sometimes in white with fired-on colors. It also was made in solid red, solid green or with decal decorations. Hocking Glass Co. was founded in Lancaster, Ohio, in 1905. Its name was changed to Anchor Hocking Glass Corp. in 1937. The company is still in business, now operating as Anchor Hocking Co. Your mixing bowl would sell for $15 to $25.
Q: Years ago my dad gave me a bread knife with a wooden handle. The word “bread” is carved on the handle and the blade is marked “George Butler & Co., Sheffield, England.” Can you tell me if it has value?
A: George Butler’s silver company dates back to 1681, but the original company went out of business in 1952. Rights to its name and marks were bought by other companies, so your knife may have been made after 1952. In the 1970s, many wooden boards with the word “bread” carved in the border were imported and sold at U.S. flea markets. You also could find knives with carved wooden handles like yours. A few were old, but most were later copies. The knives were selling for $75 to $100 then, and would sell for about the same now.
Q: We inherited a pair of matching Victorian ewers and wonder where they were made. There are no marks on either one, and they can’t actually hold any liquid because there’s no opening in the top. The central porcelain section of each ewer is painted light green with pink roses. The gold-painted metal base and top are bolted onto the porcelain section. The top is an elaborately designed spout opposite a handle.
A: Your ewers were designed simply to decorate a mantelpiece. They probably were made in Europe at the end of the 19th century or the beginning of the 20th. If they’re in good condition, they would sell as a pair for $100 to $300.
If you can’t hang your vintage quilt or coverlet, display it on a guestroom bed. The best way to make textiles last is not to fold them. Large textiles should be rolled for storage.
Current prices are recorded from antiques shows, flea markets, sales and auctions throughout the United States. Prices vary in different locations because of local economic conditions.
- Thanksgiving postcard, embossed, “First Thanksgiving Day in Alaska, 1868,” Eskimos walking in snowstorm, John O. Winsch copyright, Stapleton, N.Y., 1912, $15.
- Palmer Cox Brownies napkin ring, silver-tone white metal, incised full figures of six brownies, 1890s, 1½ inches, $75.
For more information about antiques and collectibles and free price information, visit Kovel’s Web site, www.kovels.com
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