Listeria-infected cold cuts kill 12 in DenmarkCOPENHAGEN — An outbreak of listeria tied to contaminated Danish meat has killed 12 people since September last year, with most of the deaths coming in the past three months, Danish health authorities say.
COPENHAGEN — An outbreak of listeria tied to contaminated Danish meat has killed 12 people since September last year, with most of the deaths coming in the past three months, Danish health authorities say.
The Ministry of Food, Agriculture and Fisheries says the source of the outbreak was finally traced to a popular type of cold cut called Rullepolse, which means rolled sausage in Danish, produced by a food manufacturer near Copenhagen.
Listeria can lead to fatal infections especially in young children, the elderly and those with weakened immune systems. Infection can have particularly harmful effects for pregnant women, including miscarriage and stillbirths.
The State Serum Institute, an infectious disease research institute under the Danish health ministry, says 20 people had been infected since September 2013, with 15 of those cases recorded since June.
It says 12 people had died in the outbreak — the first on Sept. 13 and the latest just a few days ago on Aug. 9.
The government only asked SSI to investigate a possible outbreak on June 26 and it took more than a month to find the source — manufacturer Jørn A. Rullepølser A/S in Hedehusene, 20 miles west of Copenhagen.
“This is completely incomprehensible for us. It is a very complex case and we don’t understand what went wrong,” says company official Christina Lowies Jensen.
The highly popular Rullepolse is typically made of flattened pork belly stuffed with spices and herbs, which is then rolled up and sliced as a cold cut.