U of I team evaluates protein sourcesURBANA, Ill. — Oilseed meals are commonly fed to pigs and poultry as sources of protein. The concentration and digestibility of amino acids in oilseed meals has been studied, but these ingredients supply other nutrients in the diet, as well. Researchers at the University of Illinois are providing a more complete picture of the nutritional value of oilseed meals.
By: Stephanie Henry, Agweek
URBANA, Ill. — Oilseed meals are commonly fed to pigs and poultry as sources of protein. The concentration and digestibility of amino acids in oilseed meals has been studied, but these ingredients supply other nutrients in the diet, as well. Researchers at the University of Illinois are providing a more complete picture of the nutritional value of oilseed meals.
A team led by Hans H. Stein, a University of Illinois animal sciences professor, evaluated canola seeds, canola meal, cottonseed meal, sunflower seeds and two types of sunflower meal. The researchers conducted two experiments with growing pigs. In the first, they determined the digestible and metabolizable energy of each ingredient, and in the second, they determined the standardized total tract digestibility of phosphorus with and without the addition of microbial phytase.
“From these results, we conclude that it is possible to include a number of different oilseed products in diets fed to pigs to meet the requirements for digestible phosphorus and energy,” Stein says. “The current data provide feed formulators, nutritionists and swine producers with the data needed to include different oilseed products in diets fed to pigs. Which ingredients are most economical to include in diets depend on local availability and cost.”
Stein’s team found that the concentration of digestible energy in sunflower seeds (6,105 kcal/kg DM) and canola seeds (5,375 kcal/kg DM) was greater than that in soybean meal (4,518 kcal/kg DM) or corn (4,040 kcal/kg DM). Canola meal, sunflower meal, dehulled sunflower meal and cottonseed meal contained less digestible energy (3,652, 3,238, 3,095 and 3,016 kcal/kg DM respectively) than soybean meal or corn. Metabolizable energy values followed the same pattern: 5,739 kcal/kg DM in sunflower seeds, 5,098 kcal/kg in canola seeds DM, 4,035 kcal/kg DM in soybean meal, 3,942 kcal/kg DM in corn, 3,306 kcal/kg DM in canola meal, 2,998 kcal/kg DM in sunflower meal, 2,860 kcal/kg DM in dehulled sunflower meal and 2,700 kcal/kg DM in cottonseed meal.
With no phytase added to the diets, the standardized total tract digestibility of phosphorus ranged from as little as 37.4 percent in sunflower meal to 62 percent in soybean meal. Phosphorus digestibility in sunflower seeds (51.7 percent) and canola meal (58 percent) was not different from that in soybean meal, but the value for all other ingredients was less than in soybean meal.
The standardized total tract digestibility of phosphorus in all ingredients improved when phytase was added to the diets, ranging from 54.9 percent in dehulled sunflower meal to 74.6 percent in canola meal and 78 percent in soybean meal.
“If phytase is added to the diets, the digestibility of phosphorus in canola seeds, canola meal and sunflower seeds is not different from the digestibility in soybean meal, but the digestibility of phosphorus in the other ingredients is less than in soybean meal,” Stein explains.
The study, “Energy concentration and phosphorus digestibility in canola, cottonseed and sunflower products fed to growing pigs,” was recently published in the Canadian Journal of Animal Science.