Advertise in Print | Subscriptions
Published September 24, 2013, 09:02 AM

Competing with Quality

Nevil Speer, an animal scientist at Western Kentucky University, talks about what the beef industry needs to do to remain competitive.

By: Certified Angus Beef LLC,

Nevil Speer, an animal scientist at Western Kentucky University, talks about what the beef industry needs to do to remain competitive.

Tags: