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Published February 04, 2010, 12:00 AM

CHEF JEFF — ONE BYTE AT A TIME: Tomato Soup Salad Dressing

By: Herald Staff Report,

It’s easy to make your own homemade salad dressing with items that can usually be found in the pantry. This recipe also works well as a tangy steak sauce.

Tomato Soup Salad Dressing

1 10½-ounce can condensed tomato soup

1 soup can red wine vinegar

1 soup can vegetable oil

1 onion, minced

1 tablespoon sugar

1 tablespoon Worcestershire or steak sauce

1 teaspoon paprika

Salt and pepper to taste

Process all ingredients in a blender or food processor. Place in covered jar and refrigerate at least 1 hour. Shake before using.

Yield: 3¼ cups.

Approximate nutritional analysis per tablespoon: 54 calories, 90 percent of calories from fat, 5.4 grams fat (0.4 grams saturated), no cholesterol, 0.1 grams protein, 1.3 grams carbohydrates, 0.1 grams fiber, 33.3 milligrams sodium.

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