Advertise in Print | Subscriptions
Published December 07, 2009, 12:00 AM

CHEF JEFF — ONE BYTE AT A TIME: Crunchy Fish Sticks over Mac & Cheese

Celebrity chef, cookbook author and radio and /TV personality Kevin Roberts has created some delicious snack and meal including the following that combines two all-time favorites.

Things always get busy around the holidays with dinner parties and family celebrations.

Celebrity chef, cookbook author and radio and /TV personality Kevin Roberts has created some delicious snack and meal ideas that ensure easy preparation for hectic holiday schedules, for nutritious dishes kids will love, including the following that combines two all-time favorites..

Crunchy Fish Sticks over Mac & Cheese

4 Van de Kamp’s or Mrs. Paul’s Fish Sticks, baked and chopped

1 box macaroni and cheese (use your favorite)

1 tablespoon milk

1 tablespoon butter

1 tablespoon ketchup

1 small tomato, diced

Bake the fish sticks according to package. Boil the macaroni until desired doneness. Strain and move to large mixing bowl. Mix cheese sauce, milk, butter, ketchup and tomatoes with the macaroni. Chop up Fish Sticks. In 2 bowls, evenly divide the macaroni and cheese then top with the chopped fish sticks.

Yield: Serves 2.

Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.

Tags: