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Published September 08, 2009, 09:25 AM

CHEF JEFF: Stalking the Corn

Eating it on the cob isn't the only way to make use of fresh corn. Herald Food Editor Jeff Tiedeman is going to add some tasty kernels to a black bean and avocado salsa at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff

By: Herald Staff Report,

Eating it on the cob isn't the only way to make use of fresh corn. Herald Food Editor Jeff Tiedeman is going to add some tasty kernels to a black bean and avocado salsa at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff

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