Published August 19, 2009, 10:28 AM
CHEF JEFF: Worthy White Sauce
Nothing is better this time of the year than creamed new potatoes and peas (or beans). And the key is the white sauce, which Herald Food Editor Jeff Tiedeman explains at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef JeffBy: Herald Staff Report,
- Creamed Potatoes and Peas
The key to successful Creamed Potatoes and Peas is the white sauce.
Nothing is better this time of the year than creamed new potatoes and peas (or beans). And the key is the white sauce, which Herald Food Editor Jeff Tiedeman explains at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
Tags: chef jeff, new potatoes, white sauce, bechamel sauces, creamed potatoes and peas, features, food, recipes, beans, northland, agriculture
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