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Published August 19, 2009, 10:28 AM

CHEF JEFF: Worthy White Sauce

Nothing is better this time of the year than creamed new potatoes and peas (or beans). And the key is the white sauce, which Herald Food Editor Jeff Tiedeman explains at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff

By: Herald Staff Report,

Nothing is better this time of the year than creamed new potatoes and peas (or beans). And the key is the white sauce, which Herald Food Editor Jeff Tiedeman explains at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff

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