food blog posts
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Bison Are at Home on the Range
Whenever I drive to Jamestown, N.D., I always peer off to the distant hill looking for the famous albino bison. Its not a mythological creature. White Cloud really exists, and now the herd has an addi...
5/1/15 at 8:46 AM What Are Your Summer Nutrition and Fitness Goals? 4/24/15 at 10:15 AM
Drink More Fluids, Eat More Fruits and Vegetables During Warmer Season 4/17/15 at 12:24 PM
Lemon Chili Pasta
I first posted this recipe a few years ago and decided to re-post it because it has such a special place in my stomach heart. I love the ease of preparing it. It can be done in 10 minutes, start to fi...
4/25/15 at 6:01 AM Gluten Free Parmesan Cauliflower Pizza Crust 4/23/15 at 6:29 AM
Caprese Grilled Chicken Sandwiches 4/16/15 at 7:10 AM
GM food: Safe or not?
A lot of smart people have strong feelings, both pro and con, about genetically modified crops. Supporters say GM food will bring immense benefits to the world's growing population which needs more an...
2/3/15 at 9:23 AM Ag scientists, this one's for you 10/18/13 at 9:12 AM
Food waste a problem, but how big? 6/5/13 at 8:44 AM
A Day for Celebrating Gratitudes
Thanksgiving may be a day set aside once a year for being thankful and celebrating it with family and food, but I try to be thankful regularly by keeping a gratitude journal. This is a gratitude jou...
11/28/14 at 3:17 PM A Chilly Day for Comforting Chili on the Kirk Ranch 11/13/14 at 8:41 PM
Wrestle Like a Girl--Cowgirl Style 5/7/14 at 10:43 PM
The Hostess Twinkie Reading Plan
When I was growing up, I heard the mantra, "You are what you eat!" all the time. It's not said so much these days, which is ironic since much of what we eat is grown with pesticides, herbicides, an...
8/11/14 at 6:11 PM Recipe: Save Money Pork Stew 3/18/14 at 1:29 PM
Recipe: Cream Cheese and Raspberry Coffeecake 3/11/14 at 1:21 PM
Strangers among us
In a little less than two weeks, I will mark my ninth anniversary with the Daily Globe news team. Nine years. It may not sound like a long time, but it seems like forever ago that I took the leap to ...
12/2/12 at 10:58 PM Oh give me a home, where the Banker horses roam 10/27/12 at 11:25 PM
Thankful for farmers 11/21/11 at 6:13 PM
Take this pan and shove it
Ive always loved baking. As a little girl, I ruined many-a-batch of cookies, creating more botched batches than one would think possible. Overlooking a main ingredient, mistaking powdered sugar for fl...
12/16/11 at 1:43 PM A pumpkin is a pumpkin! 11/23/11 at 4:51 PM
Which type of roaster are you? 3/18/11 at 2:43 PM