food blog posts
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Do You Like to “Ham Up” Your Menus?
Ive long been a fan of ham, and pork in general. Whenever I was able to influence the holiday menu at home or at a relatives home, I requested ham or pork roast. Sometimes I got my wish. So, several ...
3/27/15 at 8:27 PM Are You at Risk for Osteoporosis? 3/19/15 at 10:58 AM
How Lucky Are You Related to Health? 3/12/15 at 10:21 AM
Beer and Bacon Mussels
This just might be my new favorite way to eat mussels. Sure, I love all sorts of them from the traditional shallot and white wine based sauces to the more indulgent coconut curry, but there is just so...
3/27/15 at 8:19 AM German Pancakes 3/22/15 at 9:47 AM
Panko Parmesan Green Beans 3/13/15 at 8:27 AM
GM food: Safe or not?
A lot of smart people have strong feelings, both pro and con, about genetically modified crops. Supporters say GM food will bring immense benefits to the world's growing population which needs more an...
2/3/15 at 9:23 AM Ag scientists, this one's for you 10/18/13 at 9:12 AM
Food waste a problem, but how big? 6/5/13 at 8:44 AM
A Day for Celebrating Gratitudes
Thanksgiving may be a day set aside once a year for being thankful and celebrating it with family and food, but I try to be thankful regularly by keeping a gratitude journal. This is a gratitude jou...
11/28/14 at 3:17 PM A Chilly Day for Comforting Chili on the Kirk Ranch 11/13/14 at 8:41 PM
Wrestle Like a Girl--Cowgirl Style 5/7/14 at 10:43 PM
The Hostess Twinkie Reading Plan
When I was growing up, I heard the mantra, "You are what you eat!" all the time. It's not said so much these days, which is ironic since much of what we eat is grown with pesticides, herbicides, an...
8/11/14 at 6:11 PM Recipe: Save Money Pork Stew 3/18/14 at 1:29 PM
Recipe: Cream Cheese and Raspberry Coffeecake 3/11/14 at 1:21 PM
Strangers among us
In a little less than two weeks, I will mark my ninth anniversary with the Daily Globe news team. Nine years. It may not sound like a long time, but it seems like forever ago that I took the leap to ...
12/2/12 at 10:58 PM Oh give me a home, where the Banker horses roam 10/27/12 at 11:25 PM
Thankful for farmers 11/21/11 at 6:13 PM
Take this pan and shove it
Ive always loved baking. As a little girl, I ruined many-a-batch of cookies, creating more botched batches than one would think possible. Overlooking a main ingredient, mistaking powdered sugar for fl...
12/16/11 at 1:43 PM A pumpkin is a pumpkin! 11/23/11 at 4:51 PM
Which type of roaster are you? 3/18/11 at 2:43 PM