Join Agweek Editor Lisa Gibson for a glimpse into the upcoming Feb. 2 issue of the magazine. The cover story looks into the many successful appeals to prevented-plant insurance payment denials from 2012. We'll also be at the KMOT Ag Expo and Sioux Falls Farm Show.RELATED CONTENT
U.S. Department of Agriculture Secretary Tom Vilsack has directed agency staff to create and deliver an updated Animal Welfare Strategy plan within 60 days, according to an internal email reviewed by Reuters.
A California turkey farm has been quarantined after confirmation of the first case of an outbreak of the highly pathogenic H5N8 avian influenza strain in the Pacific Northwest and in a commercial flock, the U.S. government says.
U.S. President Barack Obama’s fiscal 2016 budget request will propose nearly doubling federal funding to some $1.2 billion for the fight against antibiotic-resistant bacteria, the White House said on Tuesday.
An application was filed with the Wisconsin Department of Natural Resources in December that would make it the first so-called Concentrated Animal Feeding Operation in a county widely known for its apple orchards and family farms. The operation could have as many as 20,000 to 25,000 pigs on site at any given time.RELATED CONTENT
ELGIN, N.D. — When Blaine Ottmar’s two sons moved their families back to their hometown of Elgin, N.D., he had to find a way for the family farm to support the new additions, which included six grandsons.
When buying registered bulls, always insist on transferring the registration number to your operation. Do not make the statement: “Well, the bull only will be used on commercial cows, so I do not need the bull registered.” That is wrong, just wrong. The biggest toe-stubbing problem in the beef industry is the lack of understanding of the value of individual animal identification.
COLUMBIA, Mo. — Calf scours, the diarrhea seen during the first 30 days of a calf’s life, is caused by a variety of bacteria, viruses and parasites. But the exact cause is less important than prompt treatment, says a University of Missouri professor of food-animal medicine.
Everything has a cost. As the beef industry interacts with the market, individual producers must decide their approach to survival and meeting the family and operational goals.
BROOKINGS, S.D. — Genetic decisions have always been important, but the stakes have never been higher than they are now.
Linda Hanson and her family are part of the Upper Midwest dairy industry and could play a larger role in what the industry hopes will be a bigger, better future. Linda and her husband, Mike, who operate a 60-head dairy operation near Goodrich, Minn., in the northwest corner of the state, are evaluating whether to build a new, high-tech milking facility. One of their three sons already is involved in their diversified farm, and the two younger sons are interested in coming back, too.
Brazil’s BRF SA, the world’s biggest chicken exporter, aims to expand further into Asia by building on a recent Indonesian joint venture with more partnerships and acquisitions, a top executive says.
The U.S. Department of Agriculture reminds livestock producers that the Jan. 30 deadline to request assistance for losses suffered from Oct. 1, 2011, through Dec. 31, 2014, is fast approaching.
Officials of a chicken slaughter plant in southwest Minnesota say they have filed an official response to allegations they fail to completely kill chickens before removing their feathers with scalding water.
The use of drones in the agriculture industry may not get off the ground, according to a farm industry leader. Paul Gunderson, director of the Dakota Precision Ag Center, spoke on the topic Tuesday at the Precision Ag Action Summit in Jamestown. The Dakota Precision Ag Center is located at Lake Region State College at Devils Lake and does testing and research on technologies related to precision agriculture.